A Pastry Sous Chef's job involves assisting the Executive Pastry Chef, managing daily pastry production (desserts, breads, etc.), supervising kitchen staff, ensuring quality/hygiene, handling inventory, and contributing to menu creation, acting as the second-in-command for the pastry department by leading shifts, training teams, and maintaining high standards for taste and presentation. Key Responsibilities
Production & Quality Control : Oversee daily preparation of all pastries, breads, and desserts, ensuring recipes, portion sizes, and presentation meet standards.
Staff Management : Supervise, train, schedule, and motivate pastry team members; step in for the Head Chef when needed.
Menu Development : Assist in creating current dessert concepts, recipes, and decorative elements.
Operations : Manage inventory, ordering, receiving, and storage of pastry ingredients; maintain kitchen cleanliness and equipment.
Hygiene & Safety : Enforce strict food safety and sanitation regulations (HACCP,



health codes).
Leadership : Lead kitchen shifts, delegate tasks, resolve conflicts, and ensure smooth operation of the pastry section.

Core Duties
Prepare and cook a wide variety of baked goods and confections.
Develop artistic dessert displays and buffets.
Monitor stock levels for baking ingredients and place orders.
Check quality of raw materials and finished products.
Ensure proper handling and temperature of all food items.

Skills & Qualifications
Robust technical baking/pastry skills and creativity.
Excellent leadership, time management, and communication.
Knowledge of food safety and sanitation.
Formal culinary education (Culinary degree/diploma) often required.

Pay: ₹25,000.00 - ₹60,000.00 per month

Perks :
Provident Fund

Work Location: In person

📌 Sous Chef Mumbai
🏢 India Lets Skill
📍 Mumbai