30 Oct
|
Amanvana Resort Coorg
|
India
30 Oct
Amanvana Resort Coorg
India
Prepare authentic North Indian dishes such as curries, gravies, kebabs, breads, tandoori items, and snacks as per standard recipes.
Maintain taste consistency, food quality, hygiene, and kitchen cleanliness at all times.
Handle mise en place, food preparation, stock rotation, and proper storage of raw materials.
Monitor food cost, minimise wastage, and ensure timely service during buffet and à la carte operations.
Coordinate with kitchen team and follow safety standards, portion control, and presentation guidelines.
Job Types : Full time, Volunteer
Pay: Up to ₹25,000.00 per month
Advantages :
Food provided
Work Location: In person
📌 Indian Chef Kushalnagar (India)
🏢 Amanvana Resort Coorg
📍 India