This position requires a self-motivated individual who can independently handle baking operations while also assisting with customer service and day-to-day store activities.
Key Responsibilities
Prepare and bake cakes, pastries, breads, cookies, desserts, and other bakery products.
Maintain product quality, consistency, and presentation standards.
Manage daily baking operations independently.
Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
Monitor ingredient stock and assist with inventory management.
Assist in serving customers and providing a friendly customer experience.
Handle customer inquiries, orders, and basic billing as required.
Maintain cleanliness and organization of the kitchen, display counters, and customer areas.
Support overall daily operations of the bakery/café.
Requirements :
Bachelor's degree or Diploma in Hotel Management (BHM) or a related culinary field.
Freshers with robust baking skills are welcome to apply.
Prior experience in baking, pastry preparation, or bakery operations is an advantage.
Positive knowledge of baking techniques, ingredients, and food safety practices.
Ability to work independently and take ownership of responsibilities.
Positive communication and customer service skills.
Positive attitude, reliability, and willingness to contribute to a growing business.
Compensation
Internship stipend / Salary based on skills and experience.