Requirement Description for Commis at Miyo

Designation : Pastry Chef

Location of the Job : Mumbai -Bandra West

Job type : Full-time

Monthly Salary : INR 22000 to 28000

About Miyo

MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for

its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests

customize their own dessert bowls using premium bases and toppings.

About the Job Role

We are looking for a creative and skilled Pastry Chef to lead the production and quality of all

about desserts, thrives in a rapid-growing startup environment, and can manage daily pastry

operations while ensuring consistency, taste, and presentation across all outlets.

Specific Responsibilities

- Oversee end-to-end daily production of all pastry, dessert bases, toppings, and

accompaniments across Miyo outlets.

- Develop and implement SOPs for dessert preparation, plating standards, portion

control, and kitchen hygiene.

- Ensure consistent quality, taste, and presentation of all items in line with Miyo's

brand identity.

- Lead, train, and mentor kitchen staff including commis and dessert prep associates.
- Coordinate with procurement and supply chain teams to ensure timely availability of

ingredients and packaging materials.

- Conduct regular kitchen audits for quality control,



cleanliness, equipment

maintenance, and FSSAI compliance.

- Develop new dessert components, seasonal specials, and limited-edition offerings in

collaboration with founders.

- Monitor ingredient consumption, control wastage, and manage food cost effectively.
- Support setup and onboarding of new outlet kitchens including staff training and

process rollout.

- Provide regular production reports and quality insights to senior leadership.
- Identify inefficiencies in the pastry kitchen workflow and proactively recommend

improvements.

Required Skills, Experience & Qualifications

- 2-5 years of experience in a professional pastry or dessert kitchen Is preferred.
- Prior experience in F&B;, café chains, QSR, or dessert brands preferred.
- Strong command of pastry techniques -frozen desserts.
- Knowledge of food safety standards (FSSAI) and kitchen hygiene practices

Benefits

- Start-up work culture with high ownership and visibility
- Performance-based incentives
- Fast learning and growing curve across a scaling brand
- Flat hierarchy - direct access to founders

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits :

- Paid sick time
- Paid time off

Location :

- Mumbai, Maharashtra (required)

Work Location: In person

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