We are looking for an experienced South Indian Head Chef / Dosa Master to join a new premium South Indian QSR in Guwahati, Assam.

Key responsibilities:

* Prepare authentic South Indian breakfast and QSR dishes.

* Expert in dosa, ghee dosa, masala dosa, idli, vada, sambar and chutneys.

* Develop and standardize recipes for consistent taste and quality.

* Prepare and manage dosa/idli batter and fermentation.

* Train and supervise junior cooks and kitchen staff.

* Maintain food quality, hygiene and kitchen standards.

* Manage high-volume kitchen operations efficiently.

* Help develop the restaurant’s South Indian menu and kitchen SOPs.

Candidate requirements:

* Minimum 5 years of experience in South Indian restaurants/QSRs.

* Experience in a high-volume restaurant preferred.

* Experience from Bengaluru, Chennai or Hyderabad is an advantage.





* Strong knowledge of traditional South Indian cooking.

Candidates who have worked as a Dosa Master / South Indian Master Chef / Head Chef are preferred.

Job location: Guwahati, Assam

Salary: ₹40,000–₹60,000 per month, depending on experience and cooking trial.

Benefits: Meals provided. Relocation assistance may be provided for suitable candidates.

Important: A practical cooking trial will be conducted before final selection.

Interested candidates can apply with their CV and previous work experience.

Pay: Up to ₹50,000.00 per month

Advantages:

- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Head South Indian Chef – QSR (Guwahati)
🏢 Bohagi Foods
📍 Guwahati