WE’RE HIRING | HEAD CHEF – AUTHENTIC NORTH INDIAN CUISINE

Location: Delhi - Central Delhi
Position: Head Chef – North Indian Cuisine
Experience: Proven experience leading a skilled kitchen
We are looking for a passionate & highly experienced Head Chef with strong expertise in Authentic North Indian Cuisine to lead our culinary operations in Delhi.

KEY RESPONSIBILITIES

- Lead and manage the complete kitchen operations
- Expertise in authentic North Indian cuisine, gravies, curries, kebabs
- Develop and standardise recipes while maintaining consistency in taste
- Curate and enhance menus with authentic regional flavours
- Lead, train and manage the kitchen brigade
- Ensure food quality, presentation, hygiene & FSSAI standards
- Manage food cost, portion control, wastage & inventory
- Maintain high standards during peak operations
- Drive culinary innovation without compromising authenticity

IDEAL CANDIDATE
Strong background in Authentic North Indian Cuisine




Proven experience as Head Chef / Executive Sous Chef / Sous Chef
Excellent knowledge of Indian spices, traditional cooking techniques & Tandoor
Strong leadership and team-management skills
Experience in premium restaurants / hotels / fine-dining establishments preferred
Creative, disciplined and quality-focused
Salary: Best in Industry / As per experience & suitability
Interested candidates can share their updated CV immediately.
Immediate Joiners / Short Notice Candidates Preferred

Mail : [email protected]

If you are passionate about authentic Indian flavours and ready to lead a strong culinary team — WE WANT TO HEAR FROM YOU!

Job Types: Full-time, Permanent

Pay: ₹21,170.91 - ₹51,498.63 per month

Work Location: In person

📌 Indian Sous chef (Central Delhi)
🏢 OLD WORLD HOSPITALITY
📍 Central Delhi