Job Summary:

The Food & Beverage Manager is responsible for overseeing all aspects of the F&B; operations, including restaurants, bars, banquets, and room service. The role ensures exceptional guest experiences, maintains high-quality standards, manages costs effectively, and leads the F&B; team toward achieving revenue and service goals.

Key Responsibilities:

Operational Management:

- Oversee daily F&B; operations across all outlets.
- Ensure consistent delivery of high-quality food, beverages, and service standards.
- Monitor hygiene, cleanliness, and safety standards in compliance with company and statutory regulations.
- Manage menu planning, costing, and coordination with the kitchen and service teams.

Financial Management:

- Prepare and monitor budgets, forecasts, and P&L; reports.
- Implement cost control measures for food, beverage, and labor.
- Maximize profitability through effective pricing, upselling, and waste reduction.

Guest Experience:

- Ensure guest satisfaction through attentive service and quick resolution of complaints.




- Regularly interact with guests to gather feedback and improve service delivery.
- Maintain high standards of hospitality and presentation.

Team Leadership:

- Recruit, train, and supervise F&B; staff.
- Conduct performance evaluations and provide coaching to enhance productivity and morale.
- Foster teamwork, discipline, and a skilled work environment.

Compliance & Quality Control:

- Maintain compliance with health, safety, and hygiene standards.
- Conduct regular audits of F&B; operations.
- Coordinate with suppliers for quality products and timely delivery.

Marketing & Sales Support:

- Collaborate with the marketing team on promotions, events, and seasonal menus.
- Support banquet and event sales through planning and coordination.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 F&B Manager (Kozhikode)
🏢 Nexstay Hotels & Resorts
📍 Kozhikode