Job Summary
We are seeking a passionate and dedicated Commis Chef to join our world-class resort culinary team. In this role, you will assist our Station Chefs (Chefs de Partie) and Sous Chefs in preparing high-quality dishes for our diverse resort dining venues. This is an excellent opportunity for an aspiring culinary professional to gain hands-on experience in a fast-paced, luxury hospitality environment.

Key Responsibilities

- Food Preparation: Assist in the preparation of ingredients, including washing, chopping, and measuring components for various dishes.
- Station Support: Work accurately across assigned kitchen stations (e.g., appetizers, pastry, mains) as directed by the Chef de Partie.
- Quality Control: Maintain the high standards of food quality, presentation, and taste expected by our resort guests.
- Kitchen Hygiene: Keep the workspace, kitchen equipment, and storage areas clean, organized, and compliant with health and safety regulations.
- Inventory Management:



Help monitor stock levels and properly rotate ingredients using the FIFO (First In, First Out) method.

Qualifications & Skills

- A degree/diploma in Culinary Arts or equivalent practical experience.
- Proven experience as a Commis Chef or Line Cook (resort or hotel experience is a major plus).
- Basic understanding of cooking techniques, ingredients, and kitchen equipment.
- Ability to work effectively under pressure in a high-volume environment.
- Strong team player with excellent communication skills.
- Flexibility to work shifts, including weekends, evenings, and holidays.

Benefits & Perks

- Competitive pay
- Free duty meals and uniform provisions.

Pay: ₹17,000.00 - ₹27,000.00 per month

Perks:

- Versatile schedule
- Food provided

Work Location: In person

📌 Commis Chef (Bengaluru)
🏢 Gold Coins Club & Resort
📍 Bengaluru