Seafood Quality Assurance Manager

Job Responsibilities:

- Develop, implement, and maintain quality assurance and food safety systems in seafood processing operations.
- Ensure compliance with HACCP, BRC, ISO 22000, GMP, FDA, and export quality standards.
- Monitor raw materials, processing activities, and finished products to ensure quality compliance.
- Conduct internal audits and coordinate external inspections and certifications.
- Manage quality documentation, corrective actions, and customer complaint investigations.
- Lead and train quality control teams on food safety and quality procedures.
- Coordinate with production, procurement, and export departments to maintain quality standards.
- Ensure compliance with international export regulations and customer specifications.

Requirements:





- Bachelor's/Master's Degree in Food Technology, Fisheries Science, Microbiology, or a related field.
- Minimum 5 years of experience in the Seafood Industry is mandatory.
- Strong knowledge of seafood processing, food safety regulations, and quality management systems.
- Experience handling HACCP, BRC, ISO 22000, GMP, and export audits.
- Excellent leadership, analytical, and problem-solving skills.
- Robust communication and team management abilities.

Pay: ₹100,000.00 - ₹250,000.00 per month

Application Question(s):

- Are you available for immediate joining?

Experience:

- Seafood: 6 years (Required)

Work Location: In person

📌 Seafood Quality Assurance Manager (Kochi)
🏢 THB
📍 Kochi