Job Description – Commis 3 (Bakery Chef)

DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE

Job Title: Commis 3 – BakeryDepartment: Kitchen / BakeryReports To: Head Bakery Chef / Commis 1 / Commis 2Industry: Premium Café / RestaurantLocation: Mumbai

1. Job Summary

The Commis 3 – Bakery is an entry-level position responsible for assisting the bakery team with basic preparation, ingredient handling, mise-en-place, cleaning and daily production activities. The candidate will work under the supervision of senior bakery chefs and learn standard bakery techniques while ensuring food quality, hygiene and operational standards are maintained.

2. Key Responsibilities

A. Bakery Preparation & Production

- Assist in preparing basic bakery products such as cookies, muffins, brownies, cakes and breads.
- Support senior chefs in preparing doughs, batters, creams and fillings.
- Measure and weigh ingredients as per standard recipes.
- Assist with mixing, moulding, portioning and baking activities.
- Arrange bakery products for cooling, storage and display.
- Follow instructions for daily bakery production.

B. Mise-en-Place

- Prepare and arrange ingredients before production begins.
- Wash, peel, cut and portion ingredients wherever required.
- Keep all ingredients organised and readily available.
- Ensure baking trays, moulds, utensils and equipment are ready for use.
- Assist senior chefs during bulk production.

C. Cleaning & Maintenance

- Maintain cleanliness of bakery workstations throughout the shift.
- Clean baking trays, moulds, mixers, utensils and equipment after use.
- Ensure floors, counters and storage areas remain clean.
- Follow the daily cleaning schedule.
- Maintain proper organisation of bakery tools and equipment.

D. Storage & Inventory





- Assist in receiving and storing bakery ingredients.
- Check expiry dates and product freshness.
- Follow FIFO (First In, First Out) procedures.
- Ensure proper labelling and date marking.
- Inform senior chefs about low stock or damaged ingredients.
- Avoid unnecessary wastage of raw materials.

E. Hygiene & Food Safety

- Follow FSSAI food safety and hygiene guidelines.
- Maintain personal hygiene and grooming standards.
- Wear the prescribed uniform, apron, head covering and safety footwear.
- Follow proper handwashing and sanitisation procedures.
- Prevent cross-contamination during food preparation.
- Maintain correct storage temperatures for ingredients and prepared products.

F. Teamwork & Discipline

- Follow instructions from senior bakery chefs.
- Complete assigned tasks within the given timelines.
- Maintain punctuality and discipline.
- Assist the bakery team during peak production hours.
- Show willingness to learn recent bakery techniques and processes.

3. Required Skills & Qualifications

- 0–2 years of experience in bakery or pastry operations.
- Basic knowledge of bakery ingredients and preparation techniques.
- Understanding of weighing and measuring ingredients.
- Familiarity with basic bakery tools and equipment.
- Willingness to learn baking techniques and standard recipes.
- Basic understanding of food hygiene and safety.
- Good communication and teamwork skills.
- Ability to work in a fast-paced kitchen environment.

6. Ideal Candidate Profile

A hardworking, enthusiastic and disciplined individual with an interest in bakery and pastry production. The candidate should be willing to learn, follow instructions, maintain hygiene standards and support the bakery team in delivering consistent, high-quality products.

Pay: Up to ₹20,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bakery Chef- Commi3 (Ballard Estate)
🏢 EARTH CAFE
📍 Ballard Estate