Job Title: Commis 1

Company: Alter Ego
Location: Mumbai, Maharashtra
Job Type: Full-time
Experience: 1–3 years

About Alter Ego

Alter Ego is a contemporary dining destination inspired by the food, culture, and hospitality of Mumbai, London, and New York. We are looking for a motivated and disciplined Commis 1 to join our kitchen team and contribute to maintaining high standards of food quality, consistency, and kitchen operations.

About the Role

The Commis 1 will assist senior chefs with daily kitchen operations, mise en place, food preparation, and service. The ideal candidate should have a good foundation in culinary techniques, attention to detail, and the ability to work efficiently in a fast-paced professional kitchen.

Key Responsibilities

- Assist senior chefs with daily kitchen operations and food preparation.
- Complete mise en place and ensure the workstation is ready before service.
- Prepare ingredients, sauces, stocks, and other components as per recipes and instructions.
- Cook and plate dishes according to established recipes and presentation standards.
- Maintain consistency in portioning, taste, and food quality.
- Follow food safety, hygiene, and sanitation standards in accordance with FSSAI requirements.
- Ensure proper food storage, labelling, dating, and stock rotation.
- Maintain cleanliness and organisation of workstations, equipment, and storage areas.
- Monitor ingredient usage and minimise food wastage.
- Assist with receiving deliveries and checking the quality of ingredients.




- Follow kitchen SOPs, opening and closing duties, and instructions from senior chefs.
- Coordinate with other kitchen team members to ensure smooth and timely service.

Requirements

- 1–3 years of experience in a professional kitchen.
- Culinary education or relevant kitchen training preferred.
- Basic knowledge of cooking techniques, ingredients, and food preparation.
- Understanding of food safety, hygiene, and proper storage practices.
- Ability to follow recipes, instructions, and kitchen SOPs accurately.
- Good teamwork, communication, and time-management skills.
- Ability to work under pressure in a rapid-paced kitchen environment.
- Willingness to learn, accept feedback, and develop culinary skills.

Who We're Looking For

We are looking for someone who is hardworking, organised, and eager to grow as a chef. The ideal candidate takes responsibility for their workstation, maintains cleanliness and consistency, follows instructions carefully, and demonstrates initiative without compromising kitchen standards.

How to Apply

Please apply with your resume detailing your previous kitchen experience, culinary training, and relevant qualifications.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Bandra West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Kitchen: 1 year (Required)

Work Location: In person

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