- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare and cook dishes according to standard recipes and instructions.
- Follow kitchen SOPs, food safety standards, and hygiene procedures.
- Complete mise en place before the start of each shift and service.
- Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils.
- Follow proper food storage, labelling, and FIFO procedures.
- Check the quality, freshness, and quantity of ingredients before use.
- Ensure timely preparation and dispatch of food orders.
- Follow instructions from the Head Chef and senior kitchen team members.
- Minimise food wastage and use ingredients efficiently.
- Maintain portion control and consistency in food quality and presentation.




- Assist in receiving, checking, and storing kitchen supplies.
- Report equipment malfunctions, stock shortages, and food quality issues to the senior chef.
- Maintain punctuality, discipline, skilled grooming, and teamwork to ensure smooth kitchen operations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis Chef (Kovalam)
🏢 Surf Turf -Kovalam ,TN
📍 Kovalam