Food & Beverage Service Supervisor

Job Summary:
Responsible for supervising daily F&B; operations and ensuring efficient service, guest satisfaction, and adherence to hotel standards.

Key Responsibilities:

- Supervise and coordinate restaurant, banquet, and other F&B; service operations.
- Allocate duties and monitor the performance of service staff.
- Ensure proper setup, service standards, hygiene, and cleanliness.
- Handle guest requests and resolve service-related issues professionally.
- Coordinate with the kitchen and other departments for smooth operations.
- Monitor inventory, service equipment, and breakage.
- Ensure compliance with hotel SOPs and safety standards.

Requirements:

- 1–3 years of experience in F&B; service, preferably in a hotel.
- Good communication, leadership,



and guest-handling skills.
- Well-groomed, organized, and service-oriented.
- Willingness to work in shifts, weekends, and holidays.

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Paid time off

Ability to commute/relocate:

- Kalimpong District, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Preferred)

Experience:

- Hospitality: 2 years (Preferred)

Location:

- Kalimpong District, West Bengal (Preferred)

Willingness to travel:

- 100% (Preferred)

Work Location: In person

📌 Food and Beverage Supervisor (District Hospital Kalimpong)
🏢 Lillium Hotel
📍 District Hospital Kalimpong