Job Summary

The Bakery Trainee will assist the bakery team in daily production activities while learning basic baking techniques, food preparation methods, and bakery operations. The role involves supporting the chefs in preparing, baking, decorating, and packing bakery products while maintaining hygiene and quality standards.

Roles & Responsibilities

- Assist bakery chefs in preparing bakery products.
- Measure and weigh ingredients as per the recipes and instructions provided.
- Assist in mixing, kneading, moulding, shaping, and preparing dough and batter.
- Learn and follow basic baking techniques and production procedures.
- Assist in operating bakery equipment and machinery under supervision.
- Ensure proper cleaning and sanitization of workstations, utensils, and equipment.




- Maintain personal hygiene and follow food safety standards at all times.
- Assist in arranging, labelling, storing, and packing finished bakery products.
- Ensure proper handling and storage of raw materials and finished products.
- Follow instructions given by the Bakery Chef and complete assigned tasks within the given timelines.
- Minimize ingredient wastage and maintain cleanliness in the production area.
- Support the bakery team in daily production and other related activities as required.

Work Location: In person

📌 Bakery Trainee (Panaji)
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji