Company Description Bhojohori Manna is a heritage dining brand that celebrates authentic Bengali, home-style cooking, inspired by the legacy of classic Kolkata kitchens. The company has grown from a beloved local favorite into a nationally recognized restaurant chain, combining traditional, slow-cooked recipes with modern operational standards. With outlets across major Indian metros, Bhojohori Manna maintains the integrity of its seasonal, spice-rich menus while leveraging digital systems and efficient supply chains for consistent quality. The brand is expanding through a robust franchise model and new locations, bringing the soul of Bengali cuisine to a wider audience across India and beyond. Role Description The CDP (Chef de Partie) will manage a designated section of the kitchen, ensuring consistent preparation and cooking of Bengali dishes in line with Bhojohori Manna’s recipes and standards. Responsibilities include supervising mise en place, executing dishes during service, maintaining hygiene and safety protocols, and coordinating with other kitchen team members for smooth operations. The role also involves monitoring food quality, minimizing wastage, and supporting training of junior staff in culinary techniques and presentation. This is a full time,



on-site role based in Kolkata, working closely with the Head Chef and kitchen leadership to uphold the brand’s heritage and quality. Qualifications
• Candidates should possess strong Food Preparation and Cooking skills, with the ability to handle a dedicated kitchen section independently.
• Candidates should possess solid Culinary Skills, especially in Indian and Bengali cuisine, including familiarity with traditional recipes and techniques.
• Candidates should possess sound knowledge of Hygiene and food safety practices, adhering to regulatory and internal standards at all times.
• Candidates should possess effective Communication skills for coordinating with kitchen staff, service teams, and management.
• Formal culinary training or diploma from a recognized hospitality or culinary institute is preferred.
• Prior experience as a CDP or Demi Chef de Partie in a high-volume restaurant environment is advantageous.
• Ability to work in a fast-paced kitchen, handle pressure during peak hours, and maintain consistency in taste and presentation.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

📌 CDP (Chef de Partie) (Kolkata)
🏢 Bhojohori Manna - India
📍 Kolkata