Company Description The Gen Z Restaurant Pvt Ltd is a club and fine dining establishment focused on delivering contemporary, high-quality culinary experiences. The restaurant aims to blend traditional flavors with modern presentation to appeal to a diverse and evolving guest base. With an emphasis on elevated service and carefully crafted menus, the team works to create memorable dining experiences. The environment encourages creativity, professionalism, and innovation in food and beverage offerings. Role Description The Chef – Telugu Culinary will be responsible for planning, preparing, and presenting authentic Telugu cuisine in a club and fine dining setting. This full-time, on-site role in Delhi, India involves designing regionally inspired menus, ensuring consistency in taste and quality, and maintaining high standards of food safety and hygiene. The chef will oversee kitchen operations related to Telugu dishes, manage inventory and sourcing of ingredients, and collaborate with the broader culinary team to integrate Telugu cuisine into overall menu concepts. The role also includes training kitchen staff on traditional techniques, maintaining a clean and efficient work environment,



and supporting special events or promotions featuring Telugu culinary specialties. Qualifications
• Strong expertise in Telugu regional cuisine, including traditional recipes, techniques, and ingredients suitable for club and fine dining.
• Experience in menu planning, food presentation, and portion control aligned with premium restaurant standards.
• Knowledge of food safety, hygiene regulations, and kitchen best practices, with the ability to implement and monitor them consistently.
• Ability to manage kitchen operations, including coordination with team members, time management, and effective communication.
• Prior experience as a chef or senior cook in a fine dining or high-end restaurant environment, preferably with regional Indian cuisine.
• Capability to train and mentor kitchen staff, foster teamwork, and maintain a skilled, respectful work atmosphere.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Formal culinary training or certification is preferred; equivalent hands-on experience in professional kitchens will also be considered.

📌 Chef telgu culinery (India)
🏢 The Gen Z Restaurant
📍 India