South Indian Chef

Role: South Indian ChefExperience: 3–6 Years

Key Responsibilities:

- Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, and sambar.
- Prepare chutneys, sambhar, rasam, and other traditional South Indian items.
- Manage batter preparation and maintain consistency in taste and quality.
- Plan daily menus and prepare food as per customer requirements.
- Maintain food quality, presentation, and portion control.
- Ensure proper storage and freshness of ingredients.
- Monitor kitchen inventory and inform management about stock requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety standards and kitchen procedures.
- Minimize food wastage and control ingredient costs.
- Coordinate with other kitchen staff for smooth operations.




- Handle food preparation during busy service hours.

Required Skills:

- Robust knowledge of South Indian cuisine and cooking techniques.
- Expertise in dosa, idli, vada, uttapam, and traditional gravies.
- Knowledge of batter preparation and fermentation.
- Understanding of food safety and hygiene standards.
- Ability to manage kitchen operations efficiently.
- Good time management and teamwork skills.
- Ability to maintain consistent taste and quality.
- Attention to detail and willingness to learn new recipes.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 South Indian Chef (Shirdi)
🏢 Care Plus Facility Private
📍 Shirdi