Key Responsibilities

- Welcome and attend to guests in a polite and professional manner.
- Assist in taking food and beverage orders and serving guests.
- Set up tables, restaurant areas, and banquet functions.
- Ensure proper placement of cutlery, crockery, glassware, and service equipment.
- Maintain cleanliness and hygiene of the restaurant and service areas.
- Coordinate with the kitchen for timely food and beverage service.
- Explicit and reset tables after guest service.
- Assist in buffet setup, replenishment, and clearing.
- Handle guest requests and complaints professionally and inform the supervisor when required.
- Follow hotel SOPs, food safety, hygiene, and safety standards.
- Assist with stock checking and proper handling of F&B; equipment.




- Perform other duties assigned by the F&B; Supervisor or Manager.

Skills & Qualifications

- Minimum 10th/12th pass; hotel management qualification preferred.
- Freshers can apply; experience in a hotel/restaurant is an advantage.
- Good communication and customer-service skills.
- Pleasant personality and positive attitude.
- Ability to work in shifts, weekends, and holidays.
- Good grooming and personal hygiene.
- Ability to work effectively as part of a team.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Food and Beverage Assistant (Joshimath)
🏢 Tattva Resorts & Hotel
📍 Joshimath