Key Responsibilities

- Welcome guests warmly, assist with seating, and ensure a pleasant dining experience.
- Present menus, take food and beverage orders, and ensure accurate and timely service.
- Coordinate with the kitchen, bar, and service teams for smooth operations.
- Supervise and guide service staff during shifts, as applicable to the Captain role.
- Ensure proper table setup, including cutlery, crockery, glassware, and other service items.
- Maintain cleanliness and hygiene in the restaurant, tables, and service stations.
- Handle guest requests and complaints professionally and report issues to the Restaurant Manager.
- Ensure compliance with food safety, hygiene, grooming, and service standards.
- Assist with restaurant opening, closing, billing, and side-work activities as assigned.
- Support staff training, teamwork, and efficient service operations.





Required Skills & Qualifications

- Good communication and customer-service skills.
- Positive attitude, teamwork, and a willingness to learn.
- Knowledge of food and beverage service.
- Leadership and team coordination skills, especially for the Captain position.
- Professional grooming, punctuality, and attention to detail.
- Ability to work in a rapid-paced restaurant environment.

Experience

- Captain: 1–3 years of relevant restaurant or hotel experience, preferably in a supervisory role.
- Steward: 0–2 years of relevant experience; freshers may also apply.

Pay: ₹15,000.00 - ₹28,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Work Location: In person

📌 Captain and Steward (Kalyani Nagar)
🏢 FML hospitality
📍 Kalyani Nagar