PÂTISSIER

Location: Siolim, North Goa

Yuma Goa is an Amazonian, Latin American and Peruvian-inspired riverfront restaurant and nightlife concept looking for a skilled Pâtissier to join our founding kitchen team.

RESPONSIBILITIES

- Develop and execute Yuma’s pastry and dessert menu.
- Create plated desserts, pastries, petit fours and signature desserts.
- Work with Peruvian, Latin American and Amazonian-inspired flavours and ingredients.
- Work closely with the Head Chef on menu development and presentation.
- Maintain consistency, quality and high standards across every service.
- Manage daily pastry preparation and production.
- Maintain recipes, portion control, stock and food costs.
- Ensure excellent presentation and attention to detail.
- Maintain hygiene and food safety standards.
- Train and supervise junior pastry team members as the team grows.

WHAT WE’RE LOOKING FOR

- Previous experience as a Pâtissier / Pastry Chef.
- Experience in premium restaurants, fine dining, luxury hotels or high-end hospitality preferred.
- Strong pastry fundamentals and knowledge of modern techniques.
- Experience with plated desserts and restaurant pastry.




- Strong eye for presentation and detail.
- Knowledge of Peruvian, Latin American or tropical flavours is a plus.
- Creative, organised and comfortable working in a fast-paced kitchen.
- Clear communication and strong teamwork.

WHAT WE OFFER

- Market-competitive salary based on experience.
- Staff accommodation.
- Duty meals.
- Opportunity to be part of Yuma’s founding kitchen team.
- Growth opportunities within the group.

JOIN THE TRIBE!

Be part of Yuma Goa’s founding culinary team and bring creativity, craftsmanship and a little indulgence to our dessert experience in Siolim.

Pay: From ₹30,000.00 per month

Application Question(s):

- What is your earliest possible joining date?
- What is your experience working in a high-volume restaurant or hospitality environment?

Please mention the approximate covers/seating capacity of your previous venue.

- Are you experienced in developing plated desserts and working with Latin American, Peruvian or tropical flavours?

Please share a brief example of your work or portfolio.

Work Location: In person

📌 Pâtissier / Patisserie Chef (Siolim)
🏢 Yuma Goa
📍 Siolim