31 Oct
|
MAHACHAI
|
Sanpada
- Prepare South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, and other regional specialties.
- Prepare and manage dosa batter, idli batter, chutneys, sambar, and other basic ingredients.
- Maintain consistency in taste, quality, portion size, and food presentation.
- Operate and maintain kitchen equipment, including dosa tawas, grinders, and cooking appliances.
- Ensure proper food storage, ingredient handling, and stock rotation.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 south indian cook (Sanpada)
🏢 MAHACHAI
📍 Sanpada