Location: Kalady, Ernakulam Dist. Kerala
Employment Type: Full-Time
Experience: 3–5+ years preferred

About the Role

We are looking for a skilled and reliable Baker / Bakery Chef to join our bakery production team. The candidate will be responsible for preparing and producing a variety of breads, buns, puffs, cookies, pastries, cakes, and other bakery products while maintaining consistent quality, taste, hygiene, and presentation.

Key Responsibilities

- Prepare and bake bread, buns, rolls, and other yeast-based products.
- Prepare cookies, biscuits, pastries, puffs, cakes, and desserts.
- Follow standard recipes and production procedures to maintain consistent taste and quality.
- Measure and mix ingredients accurately.
- Operate and maintain bakery equipment such as ovens, mixers, dough machines, proofers, and other production equipment.
- Prepare cake batters, creams, fillings, icings, and decorations.
- Monitor baking temperatures, proofing, fermentation, and cooking times.
- Maintain proper food safety and hygiene standards throughout the production process.
- Check the quality and freshness of raw materials before use.
- Minimize wastage and maintain efficient use of ingredients.
- Maintain cleanliness and organization of the bakery production area.
- Assist with daily production planning and ensure products are ready on schedule.
- Follow FIFO and proper storage procedures for ingredients and finished products.
- Work as part of a team and coordinate with other bakery staff.

Products You Should Be Able to Prepare

Bread & Buns

- Sandwich bread
- Milk bread
- Burger buns
- Hot dog buns
- Dinner rolls
- Other varieties of bread





Cookies & Biscuits

- Butter cookies
- Chocolate cookies
- Coconut cookies
- Cream biscuits
- Other bakery biscuits and cookies

Puffs & Savouries

- Vegetable puffs
- Egg puffs
- Chicken/meat puffs
- Other savoury bakery products

Cakes & Pastries

- Basic sponge cakes
- Cream cakes
- Birthday cakes
- Pastries
- Cupcakes
- Cake fillings, creams and decorations

Requirements

- Previous experience working as a Baker / Bakery Chef / Pastry Chef.
- Good knowledge of baking techniques and ingredients.
- Ability to independently prepare multiple bakery products.
- Knowledge of dough preparation, fermentation, proofing and baking.
- Basic cake preparation and decoration skills.
- Ability to follow recipes and maintain consistent product quality.
- Valuable understanding of food hygiene and safety.
- Physically fit and comfortable working in a bakery production environment.

Preferred Skills

- Experience in commercial bakery production is an advantage.
- Experience with high-volume production is preferred.
- Knowledge of modern bakery and pastry techniques.
- Ability to develop or improve bakery products is an advantage.
- Experience with production planning and minimizing wastage is a plus.

What We Offer

- Competitive salary based on experience and skill.
- Full-time employment.
- Opportunity to work in an established bakery production environment.
- Opportunity to develop skills across breads, cakes, pastries, cookies and savouries.
- Supportive working environment.

Accomodation and Food Provided.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bakery Chef / Baker (Kalady)
🏢 New Delight Food Products
📍 Kalady