Cold Kitchen - Continental Chef

Department: Kitchen – Continental
Designation: Cold Kitchen Continental Chef
Location: As per business requirement
Experience: 2–5 years of relevant experience

Job Summary

We are looking for an experienced Cold Kitchen Continental Chef to prepare and present a variety of cold Continental dishes, salads, starters, sandwiches, and dressings while maintaining food quality, freshness, and hygiene standards.

Key Responsibilities

- Prepare a variety of Continental salads, cold starters, sandwiches, dips, and dressings.
- Prepare and present cold platters, appetisers, canapés, and other cold kitchen items.
- Handle vegetables, fruits, cheese, meats, and other ingredients with proper cutting and preparation techniques.
- Ensure freshness, taste, quality, and presentation of all dishes.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain proper storage, labelling, and temperature control of food items.
- Ensure food safety, hygiene,



and cleanliness of the workstation and equipment.
- Monitor ingredient stock and minimise food wastage.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Maintain consistency in food quality and follow kitchen SOPs.

Skills & Requirements

- Hands-on experience in Continental cold kitchen operations.
- Knowledge of salads, dressings, cold sauces, sandwiches, and appetisers.
- Good food presentation and plating skills.
- Knowledge of food safety, storage, and hygiene standards.
- Ability to work in a rapid-paced kitchen workplace.
- Good teamwork and time-management skills.

Qualification

- Hotel Management or Culinary Arts qualification preferred.
- Relevant experience in a hotel, restaurant, or premium food retail kitchen preferred.

Pay: ₹20,000.00 - ₹27,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

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