- Manage daily kitchen operations and supervise kitchen staff.
- Plan menus and ensure food quality, taste, and presentation.
- Handle food costing, inventory, and stock management.
- Maintain food safety, hygiene, and FSSAI standards.
- Control food wastage and manage kitchen expenses.
- Train and guide kitchen staff.
- Ensure guest satisfaction and timely food service.
Required Skills:
- Robust culinary and kitchen management skills.
- Knowledge of multiple cuisines and menu planning.
- Leadership, communication, and team management skills.
- Experience in hotel or resort operations.
Pay: ₹90,000.00 - ₹110,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Experience:
- Hotel: 10 years (Required)
Work Location: In person
📌 Chef Manager (Koregaon Park)
🏢 Sodexo India Services Private
📍 Koregaon Park
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