- Supervise daily restaurant operations to ensure Quality, Service, Cleanliness and Value (QSC&V;) standards.
- Lead and deploy crew members effectively to ensure smooth operations during peak and non-peak hours.
- Monitor food quality, product availability, service speed and customer satisfaction.
- Ensure compliance with food safety, hygiene, sanitation and workplace safety standards.
- Handle customer complaints professionally and ensure effective guest recovery.
- Control food waste, labour costs, cash handling and inventory during shifts.
- Monitor sales performance and implement action plans to achieve business targets.
- Train, coach and motivate crew members to improve productivity and operational performance.
- Conduct routine equipment checks, cleanliness inspections and preventive maintenance follow-ups.
- Complete shift reports, cash reconciliation, inventory records and operational checklists.
- Ensure adherence to McDonald’s policies, procedures and brand standards.
- Coordinate with the Restaurant Manager to improve business performance and team development.
Pay: ₹15,000.00 - ₹19,000.00 per month
Advantages:
- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund