- Prepare and cook different types of snacks according to recipes and standards.
- Ensure proper portioning, taste, and presentation.
- Prepare ingredients and maintain sufficient stock for daily production.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Follow food safety and hygiene regulations.
Requirements:
- Previous experience in snack making or a similar kitchen role preferred.
- Knowledge of Indian/Kerala snacks is an advantage.