Job Summary:

The F&B; Executive is responsible for managing daily restaurant operations, ensuring good customer service, maintaining food quality and hygiene, and supporting the team to provide a great dining experience.

Roles & Responsibilities:

- Manage daily restaurant operations smoothly.
- Ensure proper guest service and customer satisfaction.
- Welcome guests and assist them with menu recommendations.
- Ensure proper food presentation and service standards.
- Coordinate with the kitchen team for timely food service.
- Maintain cleanliness, hygiene, and restaurant standards.
- Monitor staff grooming, attendance, and discipline.
- Handle guest complaints and resolve issues politely.
- Check restaurant stock and report shortages to the manager.
- Ensure proper billing and payment procedures.
- Follow company rules,



policies, and service standards.
- Support the Restaurant Manager in daily activities.

Required Skills:

- Valuable communication and customer service skills.
- Basic knowledge of food and beverages.
- Knowledge of Italian cuisine will be an added advantage.
- Good team management and coordination skills.
- Positive attitude and problem-solving ability.

Benefits :
Service Charge
Provident Fund
Staff Accommodation
Food Provided
Health Insurance

Pay: ₹23,500.00 - ₹27,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 F&B Executive (Koramangala)
🏢 Pasta Street India
📍 Koramangala