Company Description Bistro is a growing food service establishment committed to providing a welcoming dining experience and consistently high-quality meals. Located in Julana, the venue focuses on friendly service, efficient operations, and a clean, comfortable environment for guests. Team members are encouraged to collaborate, communicate clearly, and support one another to ensure smooth shifts.

The organization values reliability, integrity, and attention to detail in all aspects of its operations.

Joining

Bistro offers opportunities to build leadership experience in a dynamic, guest-focused setting.

Role Description The Shift Manager is a full-time, on-site role based in Julana, responsible for overseeing daily operations during assigned shifts. This includes supervising front-of-house and back-of-house team members, coordinating work schedules, and ensuring consistent, high-quality guest service.

The Shift

Manager monitors food safety and hygiene standards, manages cash handling and basic reporting, and addresses guest concerns in a timely, professional manner. The role involves guiding and coaching team members, assisting with onboarding and training, and helping maintain a clean, organized, and safe workplace.





The Shift

Manager also collaborates with senior management to implement operating procedures, control waste, and achieve shift performance goals.

Qualifications

- Demonstrated skills in team supervision, shift coordination, and staff scheduling.
- Experience in guest service, conflict resolution, and effective communication with diverse customers and team members.
- Ability to manage cash handling, basic reporting, and adherence to operational policies and procedures.
- Knowledge of food safety, hygiene standards, and workplace safety practices in a restaurant or hospitality setting.
- Solid organizational skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment.
- Previous experience in a restaurant, café, or hospitality management or lead role is preferred.
- Comfort with using point-of-sale (POS) systems and basic computer applications.
- Availability to work flexible hours, including evenings, weekends, and holidays as needed.
- High school diploma or equivalent; additional training in hospitality or management is an advantage.

📌 Shift Manager (Julana)
🏢 Bistro
📍 Julana