Job Responsibilities:

- Communicating with the chef at the end of every day to determine the menu for the next day as per the diet chart and then determining an 8 course meal on consultation with the dietician.
- Ascertaining quantity of food which is determined with the help of the occupancy chart.
- Maintaining quality check on food produced on consultation with the dietician and carrying out day to day checks on the quality.
- To maintain kitchen staff, service staff and people management.
- Incorporating the addition of recent patients admission so as to keep the food plan updated.
- To ensure that service ethics are in order.
- Routine preparation of customers menu and staff menu.
- Delegating orders for the preparation of the daily menu and creating food production plans.
- Co-ordinating with the arrangements of Food for CMEs, MBA, Annual Celebration, orientation programme.
- Reviewing the Feedback and giving explanation for the complaints received.
- Handling Patient complaints and finding solution for the better service.
- Observing the maintenance of high hygiene and cleanliness level in the Kitchen.
- To maintain Kitchen equipment regularly for the smooth functioning of the Kitchen Operations.
- To monitor daily work practices for the service and production.




- Lead subordinates successfully into productive working methods.
- To ensure that the set standards are kept and staff members work according to their job descriptions.
- Carrying out quality and rate analysis of groceries and vegetables on a weekly basis.
- Conducting meetings with the team members and preparing minutes of meeting.
- Making sure that the kitchen is fumigated every 10 days.
- Supervising kitchen inventory and service crockery inventories.
- Analyzing and adopting various different methods that could help contribute to a reduction in costs.
- Preparing Monthly reports like Sales report, Profit and Loss report and submitting the reports for monthly meeting to Unit Head and Finance Head.
- To conduct training and counseling classes for all F & B Personnel which would help to provide a high level of service to the patients, staff and customers.

Skills Set:

- Problem Solving & Decision Making
- Verbal Ability/Communication Skill (Written & Oral)
- Team Leading

Others:

- Presence of mind
- Alert/Promptness
- Emotional Maturity

Job Location - Kalyani Nagar, Pune

Interested applicants kindly connect share their updated CV to [email protected] or +91 89565 82997 for more information

📌 Sales Incharge - Food and Beverages (Pune)
🏢 Cloudnine Group of Hospitals
📍 Pune