– SOUS CHEF

38 Barracks Restaurant & Bar | Connaught Place, Recent Delhi

Position: Sous Chef

Experience: 7–8 Years

Salary: ₹40,000–₹45,000 + Service Charge

Cuisine: Multicuisine

Location: Connaught Place, New Delhi

Joining: Immediate Joiners Preferred

Perks: Duty Meals | No Accommodation

Job Summary

We are looking for an experienced and result-oriented Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, controlling costs and leading the kitchen team while ensuring an exceptional guest experience.

Key Responsibilities

- Food Safety & Hygiene
- Maintain food safety, hygiene and sanitation standards.
- Ensure proper food storage, temperature control, FIFO and safe food handling.
- Follow FSSAI guidelines and kitchen SOPs.
- Food Cost Management
- Control food costs, portion sizes and wastage.
- Monitor inventory, stock consumption and requisitions.
- Ensure optimum utilization of ingredients without compromising quality.
- Food Quality & Consistency
- Maintain consistency in taste, presentation, quality and portion sizes.
- Ensure adherence to standard recipes and preparation methods.
- Monitor food quality and timely order execution.
- Work Culture & Team Leadership
- Lead, train and motivate the kitchen team.
- Maintain discipline,



accountability and teamwork.
- Build a positive and professional kitchen work culture.
- Ensure effective coordination across all kitchen sections.
- WOW Guest Experience
- Ensure exceptional food quality and dining experiences.
- Focus on presentation, timely service and guest satisfaction.
- Handle food-related guest feedback and complaints effectively.
- Consistently exceed guest expectations.
- Kitchen Operations
- Assist the Head Chef in daily kitchen operations and manpower planning.
- Ensure smooth coordination between kitchen sections.
- Support menu planning, food trials and recipe development.
- Monitor kitchen performance and operational standards.

Candidate Requirements

- 7–8 years of experience in a professional hotel or restaurant kitchen.
- Strong knowledge of multicuisine operations.
- Previous experience in a supervisory role.
- Good understanding of food costing, inventory and food safety.
- Strong leadership, communication and problem-solving skills.
- Ability to perform under pressure and maintain operational excellence.

Our Expectation: A Sous Chef who takes ownership of five key pillars – Food Safety, Food Cost, Consistency, Work Culture and WOW Guest Experience.

📌 Continental Sous chef (New Delhi)
🏢 38 Barracks
📍 New Delhi