Company Description Bloom is a fast-growing hospitality brand born from professionals in marketing, technology, travel, retail, and academia who aimed to transform India’s travel experience through innovation. The company launched its first Bloomrooms hotel prototype in 2012, introducing a proprietary cloud-based hotel technology suite that revolutionized affordable accommodation in India. Bloom is now widely recognized as one of India’s most loved consumer travel brands, frequently ranking at the top and earning awards from leading industry experts and publications.

The brand offers a compelling, next-generation concept for hotel owners seeking an alternative to traditional international chains. Bloom’s long-term vision is to become a 100,000-room platform, delivering a modern, reliable accommodation experience for India’s 300+ million annual travelers.

Role Description The Commis Chef 2 is a full-time, on-site role based at Bloom in Ranchi, supporting the kitchen team in delivering consistent, high-quality food for guests. This position involves assisting with food preparation, basic cooking tasks, and plating under the guidance of senior chefs, while adhering to Bloom’s standards and recipes.

The Commis

Chef 2 helps maintain a clean and organized kitchen, follows hygiene and safety protocols,



and ensures proper storage and labeling of ingredients. The role also includes coordinating with team members for smooth service during meal periods, responding to special dietary requirements, and contributing to menu execution and refinement. This position is ideal for individuals looking to grow their culinary skills in a structured, quality-driven hospitality setting.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills to support daily kitchen operations.
- Candidates should possess solid Culinary Skills and an interest in learning new techniques and recipes.
- Candidates should possess a strong understanding of Hygiene and kitchen safety standards.
- Candidates should possess effective Communication skills to work collaboratively with chefs and service teams.
- Relevant experience in a hotel or restaurant kitchen, preferably in a commis or junior chef role.
- Basic knowledge of Indian and international cuisines, with a willingness to follow standardized recipes.
- Ability to work flexible hours, including weekends and holidays, in a fast-paced environment.
- Formal culinary training or certification is an advantage but not mandatory.

📌 Commis Chef 2 (Ranchi)
🏢 Bloom
📍 Ranchi