The Pearl is Burdwan’s premier hospitality destination. We pride ourselves on offering a complete luxury experience, comprising a top-tier hotel, a multi-cuisine restaurant, grand banquet facilities for weddings and corporate events, and premium outdoor catering services. We are looking for energetic and well-groomed individuals to join our growing family.

Key Responsibilities

1. Restaurant Operations :

- Greet and seat guests with a welcoming attitude.
- Present menus and provide detailed information on dishes, ingredients, and daily specials.
- Take accurate food and beverage orders and relay them to the kitchen via KOT/POS system.
- Serve food and beverages according to service standards.
- Process guest bills and handle payments efficiently.

2. Banquet & Catering Operations :

- Assist in the setup and breakdown of banquet halls and outdoor catering sites (buffet counters, table layouts, decorations).
- Replenish buffet items promptly and maintain cleanliness around food stations.
- Serve water, starters, and beverages to guests during weddings and parties.
- Manage crowd flow and ensure VVIP guests are attended to personally.

3. General Duties :

- Maintain a high standard of personal grooming and hygiene (clean uniform, polished shoes, etc.).
- Ensure the dining area, crockery,



and cutlery are clean and sanitized at all times.
- Address guest complaints politely and report them to the Captain or Manager immediately.
- Work in shifts, including weekends and holidays, as per business requirements.

Requirements :

- Education : 12th pass minimum. Diploma/Degree in Hotel Management is a strong plus.

- Experience : 0-2 years in a hotel, restaurant, or catering firm. Freshers with a good attitude are welcome to apply.

- Language : Fluency in Bengali is mandatory. Working knowledge of Hindi and English is preferred.

- Skills :

- Ability to stand and walk for extended periods (especially during catering events).

- Good memory for menu items.

- Polite and customer-centric behavior.

Benefits

- Competitive salary based on experience.
- Service Charge / Tips.
- Duty Meals provided.
- Uniform provided.
- Prospect to learn and grow within a multi-department hospitality brand.

Schedule

- Rotational shifts.
- Weekend availability required.
- Flexible hours for catering/banquet events.

Job Types : Full-time, Fresher, Internship Contract length: 6 months

Pay: ₹8,000.00 - ₹12,000.00 per month

Benefits :

- Life insurance
- Provident Fund

Work Location: In person

📌 F&b Steward (Burdwan)
🏢 The Pearl Burdwan
📍 Burdwan