Position:

- Cook / Kitchen Helper

- Location:

- Kashmiri Galli, Kamal Chowk, Nagpur

- Roles & Responsibilities

- Veg & Non-Veg Cook Prepare and cook a variety of vegetarian and non-vegetarian dishes as per menu requirements

- Handle raw ingredients including meat, poultry, seafood, and vegetables safely and hygienically

- Perform cutting, chopping, marination, and pre-preparation of ingredients

- Ensure proper cooking techniques, temperature control, and food quality standards

- Maintain cleanliness and hygiene in the kitchen as per food safety guidelines

- Plan and organize daily kitchen operations and food preparation schedules

- Monitor food stock, storage, and minimize wastage

- Prepare gravies, curries, sauces, soups, and bakery items as required

- Ensure timely service and presentation of dishes

- Coordinate with kitchen staff and support team for smooth operations

- Follow company recipes, portion control, and quality standards

- Maintain kitchen equipment and ensure proper usage

- Adhere to safety standards and avoid cross-contamination

Contact No.: (phone hidden)

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Cook (Nagpur)
🏢 SHREENATH FINE CHEM INDIA
📍 Nagpur