Premium European restaurant / Cafe situated at Thrissur require highly talented Junior Sous Chef and Senior CDP - Continental cuisine. Location : Thrissur Package : 26k - 42k

Key Responsibilities

- Kitchen Operations : Oversee food preparation, cooking, and plating to ensure compliance with quality standards and recipes.
- Staff Management : Supervise, schedule, train, and mentor kitchen personnel (line cooks, prep cooks).
- Inventory & Purchasing : Monitor stock levels, order supplies, and manage inventory to minimize waste.
- Safety & Sanitation : Enforce strict compliance with food safety (HACCP), sanitation, and health department regulations.
- Menu Development : Collaborate with the Team on new menu items and seasonal changes.
- Leadership : Lead the kitchen line during service, handling last-minute issues and ensuring timely food service.

Required Skills and Qualifications

- Experience : Proven experience as a junior Sous Chef, Senior CDP etc in a quality obsessed kitchen.
- Culinary Expertise : Strong knowledge of cooking techniques,



menu planning, and ingredient quality.
- Leadership & Communication : Ability to manage a team under pressure and communicate effectively.
- Certification : Culinary school cerificate is preferred, and food safety certification is often required.
- Technical Skills : Proficient in kitchen equipment operation and inventory management software.

Typical Working Conditions

- High-pressure, fast-paced environment requiring long hours on your feet.
- Often involves working evenings, weekends, and holidays.

WhatsApp ((phone hidden))

Job Types : Full-time, Permanent

Pay: ₹26,000.00 - ₹42,000.00 per month

Advantages :

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Education :

- Bachelor's (preferred)

Experience :

- senior chef: 2 years (required)

Language :

- Malayalam (required)

Work Location: In person

📌 Jr. Sous Chef / Sr. Cdp (Thrissur)
🏢 The Lillys
📍 Thrissur