Company Description Bombon Hospitality operates Bombon, an all-day cafe known for fresh, premium ingredients and thoughtfully crafted breakfast offerings served throughout the day. The cafe specializes in 100% Arabica, single-estate origin Indian specialty coffee, focusing on quality and consistency for guests. Bombon provides a welcoming, contemporary environment for guests seeking both casual dining and coffee-focused experiences. The cafe operates from 8 AM to 10 PM on weekdays and extends hours to 11 PM from Friday to Sunday, offering a dynamic service environment. Team members join a growing hospitality brand committed to high standards of taste, presentation, and guest service. Role Description The Head Chef is a full-time, on-site role based in the Pune District, responsible for overseeing all kitchen operations at Bombon Cafe. This role includes planning and executing the menu, supervising food preparation and presentation, and ensuring consistent quality and portion control for all dishes. The Head Chef manages kitchen staff schedules, trains team members in standards and hygiene, and promotes smooth coordination with front-of-house teams. Daily responsibilities include inventory management, ordering ingredients, monitoring food costs, and maintaining compliance with food safety regulations.



The Head Chef also contributes to current dish development, seasonal specials, and continuous improvement of workflow to support peak service hours. Qualifications
• Strong culinary expertise in café-style and all-day breakfast menus, with a focus on fresh, premium ingredients and coffee-pairing dishes.
• Proficiency in kitchen management, including team leadership, scheduling, and staff training in food preparation and hygiene standards.
• Experience in inventory control, vendor coordination, and cost management to maintain quality while meeting budget goals.
• Solid understanding of food safety, sanitation, and local regulatory requirements, with a track record of maintaining clean, compliant kitchens.
• Ability to work efficiently in a high-volume setting with extended operating hours, maintaining consistency and composure during peak periods.
• Strong communication and collaboration skills to coordinate with front-of-house teams and management.
• Previous experience as a Head Chef or Sous Chef in a café, casual dining, or similar environment; formal culinary training or certification is an advantage.
• Willingness to be on-site full-time in Pune District, with flexibility for weekend and evening shifts aligned to cafe operating hours.

📌 Head Chef (India)
🏢 Bombon Hospitality (Cafe)
📍 India