You will be responsible to provide an excellent and consistent level of service to your customers. The Host- F&B; Service is responsible to contribute to the smooth and productive running of the Restaurant & IRD operation within the Food & Beverage Division
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Responsible to welcome all guests, ensuring they have an exceptional staying experience creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Minimum 1 year work experience in hotel operations. Good communications and interpersonal skills are a must.