Job Description
Job Description: Kitchen & Hospitality Apprentice
Job Title: Kitchen & Hospitality Apprentice
Employer: ABS (Absolute Barbecues)
Program Partner: 2COMS Group
Academic Partner: Orchid University
Program Duration: 1 Year
Industry: Hospitality / Food & Beverage
Job Overview:

ABS (Absolute Barbecues) is offering an exciting opportunity for candidates who want to build a career in the hospitality industry. Selected candidates will be part of a 1-Year Diploma Program in Hospitality, which combines academic learning with practical workplace training and apprenticeship experience.

Candidates will receive hands-on training in kitchen operations, food preparation, hygiene, safety, and hospitality services while earning a monthly stipend.

Key Responsibilities:

- Assist with day-to-day kitchen operations and food preparation.

- Follow food hygiene, safety, and food-handling standards.

- Learn and use kitchen equipment safely and correctly.

- Maintain cleanliness and follow workplace safety procedures.

- Follow grooming, discipline, and workplace etiquette standards.

- Work effectively with team members and support daily hospitality operations.

- Follow assigned shifts, attendance requirements, and organisational procedures.

Requirements

- Must have passed Class 12 from a recognized board.

- Minimum age should be 18 years.

- Must have an interest in building a career in the Hospitality Industry.

- Should be willing to work in kitchen and hospitality operations at the assigned location.

- Candidates must successfully complete the screening, counselling, document verification, and foundation training process.

Training & Program Structure

- Program Duration: 1 Year





- Foundation Training: 10 days before workplace deployment.

- Training includes:

- Kitchen Operations

- Food Preparation

- Hygiene & Safety

- Grooming & Workplace Etiquette

- Communication & Teamwork

- Workplace Readiness

- Candidates will gain practical experience through workplace-based apprenticeship training at ABS (Absolute Barbecues).

Benefits

- Indicative Monthly Earnings: ₹11,000–₹12,000

- Indicative stipend structure:

- ₹8,000 Base Stipend

- ₹1,500 NAPS Support

- ₹1,500–₹2,500 West Bengal Government Support*

- Meals and accommodation as per program arrangements.

- Year 1 academic fee funded by ABS, subject to applicable program terms.

- Opportunity to gain practical experience with a leading hospitality brand.

Requirements
2. Key Responsibilities Assist with kitchen operations and food preparation. Follow food hygiene, safety, and food-handling standards. Learn the proper use of kitchen equipment. Maintain personal grooming, discipline, and workplace etiquette. Work effectively as part of a team. Follow assigned shifts, attendance requirements, and workplace procedures. Support day-to-day kitchen and hospitality operations. Maintain cleanliness and follow organisational safety standards. 3.



Eligibility Criteria Must have passed Class 12 from a recognized board. Minimum age: 18 years. Must be interested in building a career in the hospitality industry. Willingness to work in kitchen and hospitality operations at the assigned location. Must successfully complete the screening, counselling, document verification, and foundation training process. 4. Training & Program Structure Program Duration: 1 Year. Foundation Training: 10 days before deployment, as per the updated program plan. Training covers kitchen operations, food preparation, hygiene and safety, grooming, communication, teamwork, and workplace readiness. Candidates will gain practical experience through workplace-based apprenticeship training at ABS. 5. Stipend & Benefits Indicative monthly earnings: ₹11,000–₹12,000. Indicative structure: ₹8,000 base + ₹1,500 NAPS support + ₹1,500–₹2,500 West Bengal Government support, subject to eligibility and applicable norms. Meals and accommodation as per the program arrangement. Year 1 academic fee funded by ABS, subject to program terms. Practical workplace experience with a leading hospitality brand. Prospect to develop professional skills and gain industry exposure. Note: Stipend, government support, meals, accommodation, and other benefits are subject to final program terms, eligibility, and applicable norms. 6. Qualification on Completion Upon successful completion of the 1-Year program, eligible candidates may receive: 1-Year Diploma in Hospitality from Orchid University, subject to applicable academic requirements. NAPS Completion Certificate, subject to applicable apprenticeship requirements. Practical workplace experience with ABS.

📌 Kitchen & Hospitality Apprentice (India)
🏢 2COMs
📍 India