Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Ensure high-quality food production, presentation, and service delivery.
Collaborate with other kitchen staff to maintain a clean and organized kitchen workplace.
Conduct regular quality checks on food products and ingredients.
Maintain inventory of kitchen supplies and equipment.
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📌 Junior Sous Chef Mumbai
🏢 Sodexo
📍 Mumbai