- Prepare and cook all types of tandoori dishes, including Tandoori Chicken, Chicken Tikka, Paneer Tikka, Kebabs, and Indian breads.
- Ensure proper preparation of marinades, masalas, and ingredients.
- Operate and maintain the tandoor safely and efficiently.
- Maintain consistency in food taste, quality, and presentation.
- Monitor food preparation and ensure timely service.
- Maintain proper stock levels and control food wastage.
- Follow food safety, hygiene, and sanitation standards.
- Ensure proper storage and handling of raw and cooked food.
- Supervise and guide Commis Chefs and kitchen helpers.
- Maintain cleanliness of the tandoor section and equipment.
- Coordinate with the Sous Chef and Head Chef for daily kitchen operations

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Tandoori CDP (Puducherry)
🏢 Dune Wellness Group
📍 Puducherry