Designation: Restaurant Manager
Industry: Hospitality / Restaurant / Food & Beverage
Experience Required: 4–6 Years
Qualification: Graduate / Diploma in Hotel Management preferred
Salary: ₹25,000 – ₹35,000 per month
Employment Type: Full-Time
Location: Nashik
Job Overview
We are looking for an experienced Restaurant Manager to oversee complete restaurant operations, manage staff, maintain service standards, control operational costs, and ensure customer satisfaction.
Key Responsibilities
- Manage overall daily restaurant operations.
- Supervise and coordinate kitchen and service teams.
- Ensure high standards of food quality and customer service.
- Handle customer feedback, complaints, and special requests.
- Monitor inventory, stock levels, and food wastage.
- Manage staff schedules,
duties, and performance.
- Monitor sales, expenses, and operational costs.
- Ensure cleanliness, hygiene, and safety standards.
- Coordinate with suppliers and vendors.
- Prepare daily sales and operational reports.
Required Skills
- Restaurant Operations Management
- Food & Beverage Management
- Team Leadership
- Customer Relationship Management
- Inventory and Cost Control
- Staff Training and Supervision
- Complaint Handling
- Communication and Problem-Solving