Job Description – South Indian CDP (Chef de Partie)

Position: Chef de Partie (CDP) – South Indian
Department: Kitchen / Food Production
Experience: 3–5 years in South Indian cuisine preferred

Job Responsibilities

- Prepare and cook authentic South Indian dishes, including dosa, idli, appam, parotta, meals, and traditional curries.
- Ensure food quality, taste, presentation, and consistency.
- Manage the South Indian kitchen section and coordinate with other kitchen team members.
- Maintain food hygiene, kitchen cleanliness, and safety standards.
- Monitor food stock, portion control, and wastage.
- Ensure mise en place is completed before service.
- Follow standard recipes and company food safety procedures.
- Train and guide Commis Chefs and kitchen assistants.




- Coordinate with the Head Chef and Sous Chef to ensure smooth kitchen operations.

Requirements

- Minimum 3 years of experience in South Indian cuisine.
- Good knowledge of traditional South Indian dishes and cooking techniques.
- Ability to manage kitchen operations during busy service hours.
- Knowledge of food safety, hygiene, and stock management.
- Good teamwork, communication, and time-management skills.

Location: Zaitoon Calicut

Interested candidates can share their updated CV for consideration.

Pay: Up to ₹40,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Provident Fund

Work Location: On the road

📌 South Indian Chef (Kozhikode)
🏢 Zaitoon Restaurant
📍 Kozhikode