Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing machines safely and according to instructions. Clean kitchen equipment and report any maintenance issues. Help with basic food preparation tasks if required (peeling, carrying, etc.). Follow all safety, hygiene, and sanitation guidelines. Support chefs and service staff by keeping work areas organized and ready for service. Skills and Qualifications: No formal education required (high school diploma preferred). Previous stewarding or kitchen cleaning experience (preferred, not mandatory). Ability to work in a fast-paced environment. Good physical stamina to handle long shifts and heavy lifting. Basic knowledge of food safety and hygiene standards. Robust teamwork and communication skills.