We are seeking a qualified skilled with 3–4 years of experience in flour, atta, or related food manufacturing industries. The candidate will be responsible for quality assurance, quality control, laboratory testing, and new product development to ensure consistent product quality and food safety compliance.Required Qualifications & Skills
Key Responsibilities
- 3–4 years of experience in flour, atta, or related food manufacturing industries.
- Hands-on experience in Quality Assurance (QA) & Quality Control (QC).
- Experience in New Product Development (NPD), formulation, and product trials.
- Knowledge of flour quality parameters, protein testing, moisture, gluten, and shelf-life analysis.
- Experience in raw material testing, finished product inspection, and quality documentation.
- Knowledge of FSSAI, GMP, HACCP, and food safety standards.
- Ability to handle lab testing, process improvement, and product consistency.
Qualification: B.Sc / M.Sc Food Technology, Food Science, or related field.