Job Title: Demi Chef de Partie (DCDP) – Continental
Job Summary:
We are looking for an experienced Continental DCDP who can handle daily kitchen operations and prepare quality Continental dishes as per company standards.
Roles & Responsibilities:
- Prepare and cook Continental dishes as per the menu.
- Handle daily operations of the Continental section.
- Maintain food quality, taste, presentation and consistency.
- Assist the CDP and Sous Chef in kitchen operations.
- Guide and support Commi I and Commi II team members.
- Maintain food hygiene, cleanliness and kitchen safety standards.
- Ensure proper food storage and reduce food wastage.
- Follow recipes, portion sizes and kitchen standards.
Requirements:
- 4–7 years of experience in Continental cuisine.
- Good knowledge of Continental cooking techniques.
- Ability to handle kitchen operations independently.
- Knowledge of food hygiene and safety standards.
- Ability to work in a team and manage kitchen pressure.
We are looking for a skilled Commi I who has good knowledge of Continental cuisine and can independently handle basic kitchen preparation and cooking activities.
Roles & Responsibilities:
- Prepare Continental dishes as per recipes and instructions.
- Handle daily food preparation and cooking.
- Maintain food quality and presentation.
- Assist DCDP and CDP in kitchen operations.
- Ensure proper use and storage of kitchen ingredients.
- Maintain cleanliness and hygiene in the kitchen.
- Support junior kitchen staff when required.
Requirements:
- 2–4 years of experience in Continental cuisine.
- Basic knowledge of Continental dishes and cooking methods.
- Good understanding of kitchen operations.
- Ability to work in a team.
- Knowledge of food safety and hygiene.
We are looking for a Commi II who can assist the senior chefs in daily kitchen operations, food preparation and maintaining kitchen standards.
Roles & Responsibilities:
- Assist in preparing Continental dishes.
- Perform cutting, chopping and other kitchen preparation work.
- Follow instructions given by senior chefs.
- Maintain cleanliness of the kitchen and workstations.
- Ensure proper handling and storage of food items.
- Follow recipes and cooking instructions.
- Maintain hygiene and food safety standards.
Requirements:
- 2–4 years of experience in a Continental kitchen.
- Basic knowledge of food preparation.
- Willingness to learn new cooking techniques.
- Ability to work in a team.
- Hardworking and disciplined.