Job Title: Tandoori Cook – Commis I

Department: Kitchen
Number of Vacancies: 1
Experience Required: 4–5 Years
Salary: ₹22,000–₹24,000 per month
Employment Type: Full time

Job Summary

We are hiring an experienced Tandoori Cook at the Commis I level with strong expertise in preparing tandoori dishes, breads, kebabs, and other items cooked in a tandoor. The candidate should be able to manage tandoor operations while maintaining food quality, taste, and presentation.

Key Responsibilities

- Prepare tandoori dishes, kebabs, tikka, and other menu items.
- Prepare and marinate vegetables, paneer, chicken, and other ingredients as required.
- Prepare Indian breads such as naan, roti, kulcha, and tandoori paratha.
- Operate and maintain the tandoor safely and efficiently.
- Monitor cooking temperatures and cooking times.
- Ensure consistency in taste, texture, portion sizes, and presentation.
- Maintain proper storage and handling of ingredients and marinades.




- Coordinate with other kitchen sections during service.
- Maintain cleanliness and hygiene in the tandoor section.
- Monitor stock levels and minimise food wastage.
- Follow kitchen safety and food hygiene standards.

Required Skills and Qualifications

- Minimum 4–5 years of experience in tandoori cooking.
- Strong knowledge of tandoor operations and cooking techniques.
- Expertise in preparing tandoori breads, kebabs, and tikka.
- Knowledge of marination, seasoning, and temperature control.
- Understanding of food safety and kitchen hygiene.
- Ability to handle high-volume orders during peak hours.
- Good teamwork and time management skills.

Preferred Candidate: Candidates with experience in hotel kitchens, Indian restaurants, or commercial kitchens.

Pay: ₹22,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Tandoori Cook (Commis I) (Delhi)
🏢 EEPIC Digital
📍 Delhi