- Prepare and cook a variety of Continental dishes, including pasta, pizza, soups, salads, and main courses.
- Ensure consistent food quality, taste, portion sizes, and presentation as per restaurant standards.
- Manage daily kitchen preparation, ingredient requirements, and timely execution of food orders.
- Maintain kitchen hygiene, food safety standards, and proper storage of ingredients.
- Control food wastage, monitor inventory, and coordinate with kitchen staff for smooth operations.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Continental Chef (Howrah)
🏢 Parivar Group
📍 Howrah
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