Key Responsibilities

- Assist in preparing and cooking authentic Chinese dishes as per standard recipes.
- Handle chopping, cutting, marination, and preparation of ingredients.
- Operate Chinese kitchen equipment, including wok burners and other cooking appliances.
- Maintain consistency in taste, presentation, and food quality.
- Ensure proper food storage, labelling, and stock rotation (FIFO).
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Follow instructions from senior chefs and support daily kitchen operations.
- Minimise food wastage and ensure efficient utilisation of ingredients.
- Assist in buffet, à la carte, and banquet food preparation.

Candidate Profile

- ITI / Diploma / Degree in Hotel Management or relevant qualification preferred.




- 1–3 years of experience in Chinese cuisine preferred.
- Positive knowledge of Chinese cooking techniques, sauces, and ingredients.
- Basic knowledge of food safety and kitchen hygiene standards.
- Ability to work in a team and handle pressure during busy operations.
- Passion for cooking with a willingness to learn and grow.

Key Skills: Chinese Cuisine, Wok Cooking, Food Preparation, Kitchen Hygiene, Teamwork and Time Management.

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef - Chinese (Domlur)
🏢 The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
📍 Domlur