- Maintain cleanliness and hygiene across bakery production areas, floors, storage rooms, and common spaces.
- Clean and sanitise bakery equipment, workstations, utensils, and surfaces as instructed.
- Collect, segregate, and dispose of waste properly following food safety standards.
- Ensure regular cleaning of washrooms, drainage areas, and factory premises.
- Follow food safety, hygiene, and sanitation protocols to maintain a clean and safe production environment.