We are looking for an experienced and skilled Cook specialising in non-vegetarian cuisine to join our hotel/restaurant team.
The ideal candidate should have good cooking skills, knowledge of non-veg dishes, and the ability to prepare delicious food while maintaining proper hygiene and quality standards.
Key Responsibilities
- Prepare and cook a variety of non-vegetarian dishes.
- Specialise in preparing chicken, fish, mutton and other non-veg items.
- Maintain consistency in taste, quality and food presentation.
- Ensure proper food hygiene and kitchen cleanliness.
- Manage ingredient preparation and kitchen inventory.
- Follow recipes and maintain food quality standards.
- Coordinate with other kitchen staff for smooth operations.
- Ensure timely preparation of food during service hours.
Requirements
- Previous experience as a Cook or Chef, preferably in a hotel or restaurant.
- Robust knowledge of non-vegetarian cuisine.
- Ability to prepare different types of non-veg dishes.
- Knowledge of food hygiene and kitchen safety.
- Ability to work independently and manage kitchen responsibilities.
- Freshers with strong cooking skills may also be considered.
Salary & Working Schedule
- Salary: ₹15,000 – ₹25,000 per month (depending on skills and experience).
- Working Hours: 6:00 AM – 10:00 PM.