Bakery Commi I / II / III

- Key Responsibilities -
- Prepare bakery products, doughs, and bread items as per company recipes and production requirements.
- Assist in mixing, kneading, fermentation, proofing, shaping, baking, and other bakery processes.
- Support daily donut and bakery production as instructed by the Head Chef.
- Maintain consistency in product quality, texture, taste, and appearance.
- Handle ingredients, equipment, and machinery safely and efficiently. - Maintain cleanliness and hygiene of workstations, utensils, and equipment.
- Follow standard operating procedures, food safety guidelines, and production schedules.
- Assist with inventory management, ingredient storage, and minimizing production wastage.
- Candidate Requirements - Minimum Experience: 2 years in a bakery or commercial production kitchen. - Age: 24–40 years.
- Strong practical knowledge of bakery production,



particularly dough handling, fermentation, proofing, and bread making.
- Familiarity with commercial bakery equipment and production processes.
- Ability to follow recipes, maintain quality standards, and work efficiently in a team.
- Disciplined, punctual, hardworking, and willing to learn.
- Salary & Benefits - Monthly Salary: ₹11,000–₹17,000, depending on experience and skill level.
- Food Allowance: ₹1,500 per month.
- Quarterly Bonus: An amount equivalent to one month's salary, subject to company discretion and applicable performance criteria.

Pay: ₹12,000.00 - ₹17,000.00 per month

Advantages:

- Flexible schedule
- Paid sick time
- Paid time off

Work Location: In person

📌 Bakery Assistant (Pancha Sayar)
🏢 Cosmifusion food and beverage
📍 Pancha Sayar